In the evening, we invite you to explore the world of exquisite specialties, prepared with great dedication and passion by our chef. Each day, you can look forward to a carefully selected, varied 3-course menu, which you can enjoy as part of a half-board booking for just CHF 30.00 per person. If you decide to dine with us spontaneously, we charge the daily price depending on the menu (from CHF 40.00).
To delight your taste buds, our chef creates fresh delicacies daily, mostly using regional and seasonal ingredients. Most of the ingredients for his culinary masterpieces come directly from local suppliers—the vegetables from our trusted greengrocer, and the high-quality dairy products from the Davos dairy. Let yourself be enchanted by treats such as tender veal loin with homemade spaetzle or an aromatic beef fillet with a herb crust. Regional specialties like Capuns and delicious international dishes like Thai curry are also part of the varied menus our talented chef creates for you.
Enhance your dinner with a fine wine from our carefully selected wine cellar—whether you prefer wines from the Graubünden region or decide on a bottle from southern regions, our wine list offers a wide selection of excellent wines. Beer enthusiasts will also be satisfied: Our restaurant offers a fine selection of regional beers, including the popular local beer from Davos Monstein.
For our younger guests, we prepare child-friendly menus upon request, such as Spaghetti Napoli or Bolognese, Chicken Nuggets, or French Fries, ensuring that even the youngest gourmets are fully satisfied.
Depending on availability, dinner may be served at our partner hotel, which is located directly next to Hotel Concordia. We guarantee a culinary experience that will make your stay a truly memorable one.